One-Pot Vegetarian Pasta Primavera Recipe from Oh My Veggies! (2024)

FAQs

What is pasta primavera sauce made of? ›

Vegetables: I add over 1 ½ pounds of veggies to this pasta recipe and love a combination of zucchini, yellow squash, jarred roasted red peppers, and spinach. Other veggies work, like peas, corn, cauliflower, and cabbage.

Cheese is an excellent way to add flavor to your pasta without having to rely on sauce. Try mixing your angel hair pasta with goat cheese, and toss in sun-dried tomatoes to make an amazing meal with just a few ingredients. Garlic butter is a terrific way to season all types of noodles.

In Italian, primavera means spring, and this classic warm-weather dish is surely a favorite this time of year on account of its celebration of all things light and fresh. It takes little more than vibrant seasonal vegetables to make a meal primavera style, but most traditional interpretations pair it with pasta.

What is pasta primavera? With this dish, it's very much spring by name, spring by nature. Pasta primavera makes the most of the first vegetables of spring: typically asparagus, broad beans, peas and spring onions, although some versions incorporate courgette, broccoli and even fresh tomatoes.

This easy recipe for blended green pasta sauce gets its vibrant color from spinach and basil and plenty of flavor from pistachios, garlic, lemon, and parmesan. It's similar to pesto and great for a quick healthy meal or for prepping ahead of time.

But the Italian vegetable treatment goes well beyond the pomodoro: Italian cooks do a whole lot of vegetables—like broccoli rabe and cardoons and artichokes and cabbage and celery—better than just about anybody else, making them taste even more like themselves.

Cooking pasta in the sauce instead of in boiling water will increase the amount of time it takes to cook through. It's a good technique to use if you want to delay serving your pasta for a few minutes. Make sure to keep the sauce thinned out with pasta water as the pasta finishes cooking if you use this method.

What can I eat with tomato sauce instead of pasta? ›

borrowed from Italian, short for alla primavera "in the style of springtime"; primavera "spring," going back to Vulgar Latin *prīmavēra, feminine noun derivative (perhaps originally neuter plural), based on Latin prīmō vēre "in the early spring," from prīmō, ablative of prīmus "first, earliest" + vēre, ablative of vēr ...

In Italian, primavera (pree-muh-VEHR-uh) means spring style; with foods, it refers to fresh vegetables. This side dish stars squash, carrots, red pepper, and broccoli.

After slowly sautéing fresh baby spinach, diced tomatoes, mushrooms and onions, we combine the veggies with the pasta and Domino's signature creamy Alfredo sauce. Our Alfredo sauce is rich but never overwhelming, allowing the delicate freshness of the baby spinach and diced tomatoes to shine through.

This chicken Primavera is easy to make with seasoned chicken breasts, mixed veggies, tomatoes, and pesto. It's delicious and versatile, so use ingredients to suit your taste. Great served over noodles, spaetzle, mashed potatoes, or rice!

Marinara. Marinara is a red sauce consisting of olive oil, garlic, tomatoes, and herbs. Onions might be sometimes added to the combination of these ingredients, and it also might be transformed into another sauce such as Arrabbiata or puttanesca with the addition of different ingredients.