Easy Dinner Rolls Recipe (2024)

This Easy Dinner Rolls Recipe is the perfect addition to any meal with the rolls’ golden brown exterior and soft, pillowy center. Then, melted butter is brushed over the warm rolls with an optional sprinkling of kosher salt on top. My mouth is watering describing them, they are so good! Be sure to add them to your Thanksgiving and Christmas menus! Then, keep the recipe around any time you are craving rolls that can be made in under a couple of hours. I also have Homemade Crescent Rolls you may want to add to your dinner table, too!

Easy Dinner Rolls Recipe (1)

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Ingredients & Substitutions

Flour: All-purpose flour is the main component of the dough, providing structure and texture to the rolls.

Yeast: Rapid-rise yeast, also known as instant yeast, is a quick-acting yeast that allows for a shorter rising time. The dough will need a total of about an hour of rise time, perfect to be preparing your main dish or other side dishes!

Sugar: Granulated sugar serves as a sweetener and also provides food for the yeast for fermentation.

Salt: Kosher salt is added to the dough mixture and is optional to sprinkle on top of the warm, buttered rolls (which I highly recommend)!

Milk: Whole milk adds moisture and richness to the dough, resulting in soft and tender dinner rolls. If using milk that is lower in fat, it may affect the final texture of the rolls.

Butter: Melted salted butter is brushed over the warm rolls. Yum!

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How to Make “Perfect” Dough Balls

If you want perfectly round and uniform dinner rolls you can sprinkle some flour on your counter and gently roll each ball using the cupped palm of your hand. It’s a gentle and effective technique and works quickly when you master it. Use this method for my Cheesy Garlic Dinner Rolls, a variation of this recipe, too!

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Can I Use A Different Sized Pan?

Yes, you can use a different-sized pan to accommodate all of the rolls. When I used a 9×13-inch baking dish, I had 4 rolls left over. In this case, I used a pie pan to bake the remaining rolls. You could also use any smaller baking dish for extra rolls.

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Can I Double This Recipe?

Yes, you can double this recipe. I will often double it and make the rolls in two batches. Another option is to make a bunch ahead of time and freeze until you are ready to serve.

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Can I Make The Rolls Ahead Of Time?

Yes, you can get the dough ready to go and freeze until you are ready to bake it for freshly baked dinner rolls. Here is how:

  1. After the dough has risen for the first time, punch it down and form into individual-sized rolls.
  2. Next, place the dough balls onto a lined baking sheet and into the freezer to flash-freeze. Once the rolls are solid, transfer them to a freezer-safe bag or container.
  3. Freeze for up to 1-2 months.
  4. When ready to bake the rolls, remove them from the freezer and place them onto a lined baking sheet, leaving enough space for them to rise.
  5. Allow the rolls to thaw and rise at room temperature, which could take a few hours.
  6. Once thawed and risen, bake as instructed.
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How To Store Dinner Rolls

If you plan to consume the rolls within a day or two, you can store them at room temperature. Place the dinner rolls in an airtight container or a resealable plastic bag. Ensure that the container is sealed tightly to prevent the rolls from drying out. I do not recommend storing the rolls in the refrigerator; that can dry them out faster. For longer storage, freeze the rolls.

How to Freeze Baked Dinner Rolls

Bake the rolls according to the recipe below. Let them cool completely in the pan, then wrap them tightly in aluminum foil. (Do not use plastic wrap here, it could trap in condensation and make the rolls soggy.) Place the rolls in a tightly sealed and labeled freezer bag or storage container and freeze for 2-3 months.

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Easy Dinner Rolls

Prep Time 10 minutes mins

Cook Time 16 minutes mins

Rising Time 1 hour hr

Total Time 1 hour hr 26 minutes mins

This Easy Dinner Rolls Recipe is the perfect addition to any meal with the rolls' golden brown exterior and soft, pillowy center. Then, melted butter is brushed over the warm rolls with an optional sprinkling of kosher salt on top. My mouth is watering describing them, they are so good! Be sure to add them to your Thanksgiving and Christmas menus! Then, keep the recipe around any time you are craving rolls that can be made in under a couple of hours.

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Ingredients

  • 4 cups (500 g) all-purpose flour, divided, plus more if needed
  • 2 envelopes (about 4 ½ teaspoons) rapid rise yeast
  • ¼ cup (50 g) granulated sugar
  • 1 large egg, room temperature
  • 1 teaspoon kosher salt
  • 1 ½ cups (366 g) whole milk
  • 2 tablespoons salted butter, melted
  • 1 teaspoon kosher salt, optional

Instructions

  • To the bowl of a stand mixer with the dough hook attachment, add 3 cups flour, dry yeast, sugar, egg, and salt.

  • Heat milk until very warm (110°F to 120°F).

  • Add warm milk to the flour mixture. Knead for 2 minutes at medium speed, stopping to scrape the sides of the bowl as needed.

  • Add another ½ cup flour. Knead at medium speed for another 2 minutes.

  • Add remaining ½ cup flour. Knead. The dough should be very soft and pulling away from the sides of the bowl. (If the dough seems too wet you may need more flour. Add in ¼ cup increments until the dough has pulled away from the sides of the bowl while kneading.)

  • Cover with plastic wrap. Let rest for 30 minutes, or until doubled in size.

  • When ready, remove plastic wrap and punch down dough.

  • Spray a 9×13-inch baking dish with nonstick cooking spray.

  • Divide the dough into 16 equal-sized pieces and shape into balls. Place into the prepared baking dish. I was able to fit 12 rolls into the dish, leaving four left over. Place the extra rolls into a greased pie pan and bake as directed. (If you have a larger pan, you could bake all the rolls at once.)

  • Cover the rolls with plastic wrap. Let them rest for 30 minutes, or until doubled in size.

  • Preheat oven to 375°F.

  • Bake rolls for 16-17 minutes, or until golden brown.

  • Brush the warm rolls with melted butter. Sprinkle kosher salt on top if desired. Enjoy!

Video

Nutrition

Serving: 1roll | Calories: 156kcal

Course: Side Dish

Keyword: dinner rolls, Easy Dinner Rolls

Servings: 16 rolls

Calories: 156

Author: Amanda Rettke–iambaker.net

Did you make this recipe?

Thank you for making my recipe! You took pictures, right? Well go ahead and post them on Instagram! Be sure to mention me @iambaker and use the hashtag #YouAreBaker.

Recipe updated October of 2023.

Easy Dinner Rolls Recipe (8)
Easy Dinner Rolls Recipe (9)
Easy Dinner Rolls Recipe (10)

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Meet Amanda Rettke

Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

Easy Dinner Rolls Recipe (2024)

FAQs

Why are my dinner rolls not light and fluffy? ›

Too much flour, or not the right kind, could be to blame. Dough made only from flour with a high or even average amount of protein (like bread flour or all-purpose flour) can become tough from overmixing. Protein gives bread structure in the form of gluten—the more you mix and move the dough, the more gluten you get.

Can you use too much yeast in rolls? ›

Too much yeast could cause the dough to go flat by releasing gas before the flour is ready to expand. If you let the dough rise too long, it will start having a yeast or beer smell and taste and ultimately deflate or rise poorly in the oven and have a light crust.

How to make rolls taste more yeasty? ›

Use lots of yeast, and short fermentation times. Prefer cake yeast over the dried types. Fresh yeast has a specific taste and aroma, which disappears during fermentation, giving you a different, bready taste, which is not the same as yeast taste.

How do you roll dough into a perfect circle? ›

The Best Way to Roll Dough into a Circle (Not an Amoeba)
  1. Start with smooth-edged round.
  2. Roll back and forth over entire disk until disk becomes small oval. Turn oval 90 degrees.
  3. Roll back and forth again until oval becomes more circular. Continue turning and rolling until circle of desired size is achieved.

What kind of pan is best for making rolls? ›

If you don't have a large cast iron skillet, you can use a glass baking dish. A 9×13 inch pan would work great.

What ingredient makes bread light and fluffy? ›

Adding sugar weakens the gluten structure, absorbs water, and eventually makes the bread lighter and softer. As a result, sugar improves the bread's taste, structure and texture. Yeast also eats up sugar to produce carbon dioxide, which raises the dough and makes bread fluffy.

How can I make my bread fluffier instead of dense? ›

Potato Flakes or Potato Water

Starch helps the dough by trapping the gas from the yeast in the dough and makes the bubbles stronger. This helps the bread to rise and be lighter and fluffier. If you are boiling potatoes, you can use the unsalted water in place of the water in your bread recipe to help out the yeast.

What makes homemade rolls heavy? ›

Too much extra flour worked into the dough while folding and/or shaping can cause dense bread. Over mixing can cause a dense loaf by the weakening and breakdown of the gluten (not likely to happen if you fold dough or hand knead). The flour you used is a whole grain with coarse bits of bran and grain in it.

How much yeast for 2 cups of flour? ›

For each cup of flour (125 g), that is 1.5 g of instant yeast, or 1/2 teaspoon. For salt, I add 2% of the flour weight or 2.5 g per cup or about 0.4 teaspoons of table salt if all else is unsalted.

Can I use yeast 2 years out of date? ›

Theoretically, unopened active dry yeast will last for up to two years after the date it was packaged. Active dry yeast that's close to or past its expiration date should be proofed, because knowing before your bake is much better than watching your loaf of bread completely flop.

What happens if I forgot to add salt to bread dough? ›

“Because salt helps to control fermentation, it's better to catch this one sooner than later in yeast doughs,” says Laurie. Without salt, your dough will rise faster than it normally would, leading to less flavor development and a weaker structure. To incorporate the salt, mix it with a few teaspoons of water.

Why are my homemade rolls bland? ›

Salt adds flavor to bread. If none or too little is used in a recipe, the bread will lack the right flavor and taste "bland." If you reduce the amount of salt, try adding some dried herbs to increase the flavor. Too much yeast in bread will give bread an off-taste.

Is butter or shortening better for yeast rolls? ›

Shortening traps more air bubbles and has a higher melting point than butter, so recipes using shortening tend to produce baked goods with more lift and that hold their shape during baking. Interior texture will also be softer and lighter.

Why do my rolls taste doughy? ›

If the bread is kept in its baking pan, it will become soggy and look and taste doughy. If the bread has not finished baking by the maximum time indicated in the recipe, the oven thermostat may be off. Oven thermostats can vary over time, requiring adjustments by the baker or calibration by a professional.

Why are my dinner rolls flat? ›

99% of the time this happens, the problem lies with the yeast used. The quality might be compromised, or you might have applied it incorrectly, or under poor cooking conditions. Read on for why your yeast is not working as it should and what you can do to avoid it.

How big should dough balls be for rolls? ›

If I am being really precise, I use my kitchen scale to make sure that each piece of dough is about the same size – for an average size dinner roll, I use pieces of dough that weigh about 2 ounces each.

Should rolls touch when baking? ›

Arrange the Dough For Baking

Arrange the rolls closer to each other, with enough room for them to expand into each other as they rise and bake. More traditional dinner rolls might be arranged on a baking sheet with lots of space in between so you get little orbs of golden brown goodness that don't touch.

References

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