Melt-in-your-mouth delicious! This Crock-Pot steak fajita is perfect to come home to a warm meal after a day at work.
by Christina Cherrier–Updated May 29, 2020
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Home/Cook / / main dish recipes / Crock-Pot Steak Fajita
By Christina Cherrier
Updated May 29, 2020
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Crock-pot Steak Fajita – Melt-in-your-mouth delicious! This Crockpot steak fajita is perfect to come home to a warm meal after a day at work. Beef, bell peppers, tomato, onion, and fajita spices make a super combo in the slow cooker. A perfect weeknight recipe that requires little time and will have everyone begging for seconds!
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Photo credit: © Eatwell101.com
Ingredients list for the Crock-Pot Steak Fajita
- 2 lbs (900g)flank or ribeye steak, sliced
- 1-2 bell peppers, sliced
- 1 onion, sliced
- 2 tablespoons oil
- 2 cups (500ml)marinara tomato sauce
- 1/4 cup (60ml) beef stock
- 2 tablespoons fajita seasoning
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
1. To make the Slow Cooker Steak Fajita: Add marinara tomato sauceto the bottom of the slow cooker.
2. Add beef, onion, bell pepper, fajita seasoning, oil, and beef stock. Give a good stir to mix well.
3. Cover and cook on LOW 6-8 hour or HIGH for 3-4 hour. Serve the slow cooker steak fajita with tortillas or over rice or cauliflower rice. Enjoy!
Photo credit: © Eatwell101.com
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Mary from Racine
2023-05-04 08:07:56
This recipe is amazing. Easy peasy and very flavorful. Kitchen smells were awesome and taste was very very good. I printed out recipe and will definitely make again. Can’t go wrong making in the slow cooker. So yummy!
Lou
2023-04-06 23:13:00
Such an easy meal to prep and it smelled amazing! Served with cauliflower rice. So delicious! Will definitely be made again!
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We use the USDA Nutrition database to provide nutritional information for most recipes in our database. The presented values are approximate and shouldn't be considered as accurate. The information displayed should not be considered a substitute for professional nutrition advice. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.
