Asian Cucumber Salad | Easy 10 Minute Cucumber Salad Recipe (2024)

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Rating★★★★★ 4.9 from 43 votes

This easy Asian Cucumber Salad Recipe is made with crunchy cucumber, onion, rice wine vinegar, and a few secret ingredients! An easy Cucumber Salad that takes only 10 minutes to make and is guaranteed to be a hit.

Asian Cucumber Salad | Easy 10 Minute Cucumber Salad Recipe (1)

Easy Cucumber Salad

Something I realized about myself while we were on vacation is I love hearing peoples stories. You know. How they got to where their at? How they started dating? Weird stories. Sad Stories. Outrageously funny stories. Heart wrenching stories. I love them all. Something about hearing those stories makes me feel closer to that person, like I got a little glimpse into who they are.

The thing about stories is not one of them is the same. They are all different. Each one has their own unique twist, happy ending, or to be continued ending. I think the “to be continued ones” are my favorite. When people tell them, there’s an excitement or nervousness to how it could turn out.

Asian Cucumber Salad | Easy 10 Minute Cucumber Salad Recipe (2)

Starting a new life together. Waiting the results of a test. Thinking about a job change. Building a new house.

I am completely drawn to hearing more about who people are and what they have going on in their lives. Even while I was on vacation, I read two books about …. peoples stories! We can learn so much about stories. When people share their story, they can encourage you, challenge you, or affirm you. Or likewise, it gives you a chance to do the same for someone else who just needs to be encourages in the situation that they are in at the moment!

It is unique to you. It’s what makes you who you are! Sure, there may be hard times, who doesn’t have those? Um.. no ONE! But those are the times you need to share your story the most… so others can lift you up. I truly think that we were meant to live in community and part of community is being vulnerable with one another about the joys and struggles of life. Sharing our stories is whengrowth happens, when real life change occurs. Its what gets us out of those deep pits of life so we can walk on the mountaintops!

Let’s be real with one another and take that “this is what I need to appear as” mask off! Deal? Okay! Good!

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No, I’m gonna ask you to make another deal! You need to promise me that you are going to make this Asian Cucumber Salad. Deal?

What is Cucumber Salad?

Cucumber Salad contains thinly sliced cucumbers, onions and tossed in a sweet slightly tangy dressing. The dressing can be creamy or a vinaigrette.

SHOP MY FAVORITES FOR THIS RECIPE

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How Do You Make Cucumber Salad Asian?

  1. Thinly slice cucumbers, onions and red pepper. Add ingredients to a bowl.
  2. To small bowl add rice wine vinegar, sesame oil, sesame seeds, red pepper flakes, honey and salt. Using a whisk, stir to combine.
  3. Pour asian vinaigrette over the vegetables. Gently toss.
  4. Serve immediately or store in refrigerator to let the cucumbers soak up the marinade.

How Long Can You Keep Cucumbers in Vinegar?

Cucumbers can be stored in this vinegar dressing for up to 3 days. If stored longer than 3 days the cucumbers will start to lose their crispness.

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Do you kids like the skin or do they make you peel it off? Growing up I use to make my mom take the skin off. But now that I’m older I like the skin.

Can You Peel the Skin Off a Cucumber?

Yes, you can peel the skin off of a cucumber using a vegetable peeler or a paring knife. Cucumbers contain a lot of nutrients and the skin itself is a good source of fiber so I highly recommend keeping it on, it also adds a nice “crunch” factor.

The flavor in this Asian Cucumber Salad is so fresh, tangy and delicious. I almost couldn’t stop eating it to shoot these pictures! The best part is, it takes 10 minutes to make. Which is basically the “slicing” part of recipe.

How Do You Cut Cucumbers for Salad?

Cucumber Salad is at it’s best when the cucumbers are thinly sliced – about 1/8″. This can be somewhat labor intensive, but if you have a Mandoline, use it, it will make your life much easier. If you use a knife it will take you 5-10 minutes to slice the cucumbers (not bad AT all)!

Ok, back to the flavor of this Asian Cucumber Salad.

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This Asian Cucumber Salad is filled with rice wine vinegar for the main flavor profile. Vinegar is what gives most cucumber salads that tangy bite. Instead of cream, yogurt or sour cream I added a little toasted sesame oil which made this cucumber salad dairy free. The toasted sesame oil and sesame seeds amplified the asian flavor and then I finished it off with red pepper flakes and a touch of honey.

Y’all it’s absolutely amazing! This would be great just as a fun summer side dish or you could use it as a condiment and put it on top of some Pulled Pork Sandwiches, Burgers or Chipotle Barbacoa Tacos. However you decide to use it, just decide to make it! Like.. asap!

Bon Appetit friends!

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Asian Cucumber Salad | Easy 10 Minute Cucumber Salad Recipe (8)

10 Minute Easy Asian Cucumber Salad Recipe

★★★★★4.9 from 43 reviews

  • Author: Krista
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 4 1x
  • Category: Side Dish, Appetizer, Vegetarian, Condiments, Salads
  • Method: Salad, How to Cold Pickle
  • Cuisine: Asian
Print Recipe

Description

10 Minute Asian Cucumber Salad Recipe made with crunchy cucumber, onion, rice wine vinegar, and a few secret ingredients! An easy, light, refreshing Cucumber Salad that’s guaranteed to be a hit.

Ingredients

Scale

  • 4 cups of very thinly sliced seedless cucumbers (i used mini cucumbers)
  • 1/4 cup of finely sliced red onion
  • 1/4 cup of fined diced red pepper
  • 1/4 cup of rice wine vinegar
  • 1 teaspoon of honey
  • 1 teaspoon of sesame seeds
  • 1/2 teaspoon toasted sesame oil
  • 1/4 teaspoon of red pepper flakes
  • 1/4 teaspoon of sea salt

Instructions

  1. Add VERY thinly sliced cucumber, sliced red onion, diced red pepper, and sesame seeds to a medium size bowl. Set aside.
  2. In a small bowl mix together rice wine vinegar, honey, toasted sesame oil, red pepper flakes, and sea salt .
  3. Add dressing to the cucumber bowl. Toss to mix everything.
  4. Serve immediately or cover and let sit in the refrigerator for an hour or two to let all the flavors meld.

Nutrition

  • Serving Size: 1 cup
  • Calories: 28
  • Sugar: 2 g
  • Sodium: 75 mg
  • Fat: 2 g
  • Saturated Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 0 g

Keywords: asian cucumber salad, cucumber salad, cucumber salad recipe, asian recipes, gluten free salad recipes, summer side dishes, how to make cucumber salad, summer backyard parties, summer party food, cucumber recipes, cucumber salad vinegar, cucumber onion salad

Filed Under:

  • Gluten-Free
  • Kid Friendly
  • Quick
  • Recipe Videos
  • Salads
  • Side Dishes
  • Vegetables
  • Vegetarian

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Asian Cucumber Salad | Easy 10 Minute Cucumber Salad Recipe (2024)

FAQs

How do you keep cucumber salad from getting watery? ›

The solution: The standard recommendation for ridding watery vegetable such as cucumbers of unwanted moisture is to salt them. The salt draws out the liquid from the vegetable because of the natural tendency of salt water solutions to equalize when mixed together.

How many cucumbers do you need to make a salad? ›

Ingredients
  1. 1 to 2 large cucumbers (or 4 to 5 smaller cucumbers)
  2. 1 to 2 tablespoons chopped fresh dill, basil, or Thai basil (see Recipe Note)
  3. 2 to 3 tablespoons seasoned rice vinegar.
  4. Salt and pepper to taste.

How to make cucumber taste good? ›

Salt can bring out the natural flavours of cucumbers and make them taste more vibrant. Sprinkle a pinch of salt over sliced cucumbers and let them sit for a few minutes to draw out excess moisture. Rinse the cucumbers with water to remove the salt and pat them dry. The result will be a crisper and tastier cucumber.

What does a cucumber salad contain? ›

The perfect blend of vinegar, sugar, salt, and pepper creates a light dressing for thinly sliced cucumbers to marinate in, infusing them with zingy flavor. With just 5 ingredients, the simplicity of this salad means even the pickiest of eaters will gobble this up.

Why soak cucumbers in salt water before making cucumber salad? ›

The extra step allows them to release some of their water — keeping them extra crisp even when they get tossed with the dressing. It also ensures the dressing doesn't become watered-down, which is especially useful in creamy mayo-based cucumber salads.

Why tomato and cucumber Cannot be eaten together? ›

Cucumber and tomato are both eaten together in salads. But this is not the right food combination in terms of health. Actually, the way these two are digested is completely different, so eating them together should be avoided.

Why is my cucumber salad bitter? ›

Cucumbers—and other members of the pumpkin and gourd family—produce a compound called cucurbitacins that can impart a bitter taste. The amount of cucurbitacins a cucumber contains is increased when the plant faces adverse growing conditions, like a lack of water or excessive heat.

What happens if you leave cucumber in water for too long? ›

How long can you keep cucumber slices in water? After a few hours the cucumber will start to release its water and shrivel up. This won't affect the taste right away, but it might not look at appetizing. For the best taste, drink the water within about six to 12 hours of making it.

What is the best cucumber for salad? ›

Long English Cucumber

Long English Cucumbers have a good crunch with thin, delicate skin that's easy to digest. The best part: you don't even need to peel them—just slice 'em up and eat them as the perfect quick snack. This type of Cucumber is great in salads as well as a ton of other things, too!

How many cucumbers is 4 cups? ›

How Many Cups are in a Pound?
Asparagus1 pound = 3 cups chopped
Celery1 pound = 4 cups chopped
Cucumbers1 pound (2 medium) = 4 cups sliced
Eggplant1 pound = 4 cups chopped (6 cups raw, cubed = 3 cups cooked)
Garlic1 clove = 1 teaspoon chopped
19 more rows
Apr 29, 2024

How can I make my cucumbers taste better? ›

Salt Sprinkling Method The salting technique is not very popular; however, it is believed that it works wonders. Cut the cucumber into two halves lengthwise. Sprinkle some salt on both the halves from where they were cut open and rub them against each other.

What flavor compliments cucumber? ›

Spices: Cucumbers pair well with spices such as black pepper, cumin, and coriander. Fruits: Cucumbers pair well with fruits such as tomatoes, watermelon, and berries. Meats: Cucumbers pair well with meats such as chicken, salmon, and tuna. Seafood: Cucumbers pair well with seafood such as shrimp, crab, and oysters.

How do you stop cucumbers from being bitter? ›

Cucumber skin often contains more of the bitter compound than the flesh. Removing the skin helps to remove much of the bitter flavor as well.

What is the difference between Japanese cucumbers and regular cucumbers? ›

The Japanese cucumber has several advantages over common cucumbers. It is slender, thin-skinned, void of developed seeds, never bitter and entirely edible. The average harvested length is about four inches, while the cucumber is still young. Its skin is forest green and smooth with longitudinal grooves.

What is Chinese cucumber called? ›

Chinese cucumber also is known as Chinese snake gourd, gua-lou, tian-hua-fen, compound Q, Radix trichosanthis, Tolidostena japonica .

What is Chinese old cucumber? ›

Old cucumbers are developed from cucumbers that have been left on the vine to fully mature and somewhat harden. Many experts believe Old cucumbers are the mature form of the Chinese yellow cucumber. Today Old cucumbers are primarily localized to markets in Southeast Asia, China, and Korea.

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